Breakfast Recipes

झटपट पोहा इडली रेसिपी | Poha Idli breakfast recipe | easy Idli recipe | Chef Ranveer Brar

POHA IDLI 📲Share to Whatsapp/Signal/Telegram – https://youtu.be/eUDBt53ZS1w

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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/PohaIdliIngredients

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store – https://www.amazon.in/shop/chefranveer
Knives I use 🔪 – https://bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 – https://bit.ly/PansAndWoks
Cookware I use 🥣🍲 – https://bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 – https://bit.ly/RBStoreKitchenEssentials

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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POHA IDLI

Preparation time: 15 minutes
Cooking time : 12-15 minutes
Servings : 2

Ingredients
For Poha Mixture
1 cup Pressed Rice (पोहा)
⅓ cup Water (पानी)
1 cup Curd (दही)

For Rava Mixture
1 cup Semolina (रवा)
⅓ cup Water (पानी)
1 cup Curd (दही)

For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)

Other Ingredients
Salt to taste (नमक स्वादानुसार)
1 tsp Fruit Salt (फ्रूट साॅल्ट)
1 tbsp Oil (तेल)

Process
For Poha Mixture
In a bowl add pressed rice, water, curd and mix everything properly and keep aside for 15-20 minutes

For Rava Mixture
In a bowl add semolina, water, curd and mix everything properly and keep aside for 15-20 minutes.

For Tempering
In a small pan heat oil and add mustard seeds, ginger, green chillies, curry leaves saute for half a minute and keep aside for further use.

For Assembling Poha Idli
Firstly with the help of your hand mix the soaked poha mixture vigorously until mashy.
Now in a bigger bowl mix rava mixture, poha mixture, salt, tempering and mix properly.
Meanwhile, place the steamer on high flames.
Then in the poha batter add the mixture of oil, fruit salt and mix it with light hands.
Now grease the idli mould with oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 12-15 minutes.
Remove and let it cool a little and serve hot with chutney.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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#pohaidli #instantidli #ravaidli #soojiidli #breakfastrecipes #idlirecipe #Idlirecipewithoutsoaking #avalakkiidli #idlirecipehindi

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