Baking

I cook this cake EVERY WEEKEND – A CHEAP recipe without baking!

I cook this cake EVERY WEEKEND – A CHEAP recipe without baking!

Ingredients:
cocoa biscuits – 150 g (5.3 oz)
vanilla biscuits – 150 g (5.3 oz)

for the cream:
sour cream – 600 g (21.16 oz)
boiled condensed milk – 250 g (1.76 oz)

for decoration:
mascarpone – 250 g (1.76 oz)
powdered sugar – 100 g (3.5 oz)
walnuts – 100 g (3.5 oz)
ground walnuts – 50 g (1.76 oz)
dark chocolate – 80 g (2.82 oz)
IN THE FRIDGE 1 H
Shape size 22 x 28 cm (8.66 x 11 in)

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